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syrup to lower cholesterol or potato Pope

This is an old recipe oriental, very effective in lowering cholesterol in a radical way. It takes 350 grams of garlic and 1 / 2 liter of alcohol fine.
should peel and chop the garlic (use gloves, because the acid burns the skin of garlic) and place in a glass jar with 1 / 2 liter of alcohol. Marinate in a dark place (for example, the back of the cupboard) for 15 days. Then strain it with gauze. There will be a white syrup, which should be taken as follows:
The first day, breakfast will be in a glass, a little water and add a drop of syrup, at lunch we take two drops; snack: three drops at dinner: 4 drops at breakfast the next day, take 5 drops at lunch: 6 drops and so on to take 25 drops.
Once you have reached 25 drops before the next meal will take 24 drops and the dose will go down in a drop least up to take back a single drop.
I assure you that this lowers cholesterol in a highly effective way. This syrup is repeated at 5 years of taking it.
If garlic, leave them bad breath, do not forget to chew a sprig of parsley which completely removes bad breath.

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This plant is cultivated by Native Americans for thousands of years. It consumes only the tuber and is very rich in protein and minerals for humans, such as potassium, magnesium and phosphorus, besides having vitamins A, B and C among others.

is one of the most complete and balanced food. It is eaten boiled in water. Use only the tuber, not the leaves or stems, much less the fruits that tend to be toxic, as is well known by the Indians.

The potato is a food alkalizing, ie counteracts stomach acidity. It is especially recommended for people who do not eat meat because of its high protein content and is also highly recommended for rheumatism.

is eaten boiled with jackets, washed well in advance, because this way fewer vitamins and protein lost during cooking. You can also eat grilled or baked, following the same method ie cook with the skin to be removed before eating.

potato starch, lamada chuño is a healthy food and energy, used for desserts and soups.

To counteract stomach hyperacidity, today, some German doctors, recommend drinking potato juice, which is obtained from a potato with grated cheese grater, while the pulp is filtered, leaving only the juice and take 1 or 2 teaspoons area during the day.

The raw potato, grated mature used for boils and abscesses. Potato slices, applied to the temples, eliminate persistent headaches.