herbaceous plant is a well known and widely used worldwide. It is an excellent spice and has antihypertensive properties, antiseptic, stimulates the proper functioning of various organs, prevents the formation of gases in the digestive tract and as a blood cleanser, lowers cholesterol and helps eliminate blood fat (triglycerides).
is a leafy plant with long dark green leaves and made a bulb composed of numerous segments that are called "teeth", arranged around, very strong taste and odor.
Since ancient times, besides being used as a seasoning, garlic has been highly valued for curing various diseases.
Active Ingredients: Garlic contain a ferment, the aliinasa, which converts alliin into allyl disulfide. Its essential oil, highly volatile, permeates their environment and to eat them raw happens to our moods (saliva, sweat, etc.).
pressure to High tea can be taken. Crushed and mixed with honey is recommended for rheumatic pains. Externally it is used as corn remedies in the form of ointment (mash the garlic and mix with a few drops of mineral oil, until a soft dough texture.) Crushed
alone and applied directly to the condition, cure ringworm and scabies.
raw or boiled (and who does not lose its properties with cooking) is a great addition to a complete food. In which the bulb can be used fresh or dried and the plant canopy.
0 comments:
Post a Comment